Healthy Egg Salad Recipe with Greek Yogurt @EatBetterRecipe

Greek Yogurt Egg Salad Recipe

Are you a fan of of Greek yogurt? This egg salad recipe with greek yogurt is right up your alley. The yogurt adds healthy probiotics and it’s a paleo friendly and perfect for lunch! Rather than using high fat mayo, the creamy texture of Greek yogurt is a nice healthy alternative. The tangy and tart yogurt flavor makes this probiotic egg salad recipe wonderfully bright and fresh. If you’re using non-fat Greek yogurt, then the recipe is even healthier and low fat. For more flavor and depth, we love adding a sprinkle of ground cumin. But the ground cumin is totally optional. To balance out the flavors and textures of this egg salad, we’ve added some crunch from celery and minced pickles. Add extra pickles if you like because the flavors from the minced pickles are fantastic. You can even spice up this recipe beyond the paprika. If you like, add some minced onion, chili powder, garlic salt, lemon pepper or your favorite blend of spices.

Video: Probiotic Greek Yogurt Egg Salad Recipe


Probiotics are Good for You

Yogurt is fantastic and a great source of probiotics. It promotes gut health and and a great source of protein. So our egg salad recipe has lots of protein, keto friendly and paleo friendly. There’s so much good stuff in this dish, especially if you eat it on a bed of green salad, arugula or kale!

Here’s a great avocado egg salad recipe!


Healthy Egg Salad Recipe with Greek Yogurt @EatBetterRecipe

This recipe was originally published in 2018 and re-published in 2020 with new video!

Healthy Egg Salad Recipe with Greek Yogurt @EatBetterRecipe

Non-Fat Yogurt Egg Salad Recipe

You can use any regular flavor yogurt you want, but non-fat has the least calories. Make sure to season with enough salt and pepper to give good flavor! 
5 from 3 votes


  • 6 hard boiled eggs , chopped
  • 1/2 cup non-fat yogurt Greek Yogurt
  • 1/2 cup celery , small chop
  • 2 teaspoons mustard
  • 2 green onions , minced
  • 6 dill pickles , diced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin, optional
  • 1/2 teaspoon kosher salt , or to taste
  • fresh black pepper to taste
  • lettuce, for serving


  • Combine non-fat yogurt, celery, mustard, green onions, pickles, paprika, cumin, salt and black pepper to taste in a bowl. Add chopped eggs and gently stir to combine all ingredients together. Taste for seasoning and add more salt, pepper, or spices if desired.
  • Serve on a bed of fresh green lettuce or serve with low carb crackers or bread. Enjoy! 


Calories: 158kcal, Carbohydrates: 8g, Protein: 13g, Fat: 8g, Saturated Fat: 3g, Cholesterol: 281mg, Sodium: 1285mg, Potassium: 259mg, Fiber: 2g, Sugar: 6g, Vitamin A: 808IU, Vitamin C: 2mg, Calcium: 88mg, Iron: 2mg