Low Carb Skillet Beef and Mushrooms
This is a fantastic skillet dinner for the whole family: low carb beef and mushrooms! It’s a quick and easy dinner that’s also keto-friendly. Just add this delicious creamy skillet dish on a bed of steamed veggies and low carb dinner is served! For the kids who can spare some carbs, you can definitely add this on a bed of rice. Quick and easy skillet dinners is always a time saver for weeknight dinners. That’s why our easy skillet recipe is perfect for those busy days that you crave a no-fuss, low carb meal. Sauteed with onions, the flavors really are outstanding.
Video: Keto Skillet Beef and Mushrooms Recipe
Best of all, the creamy flavors cook everything together nicely. What you end up is a pan of scrumptious and delicious mushrooms and beef. It’s hearty, flavorful, satisfying and perfectly low carb for what ever your lifestyle is. Some great low carb keto-friendly veggies are steamed cauliflower, sautéed zucchini or broccoli. Love zucchini noodles? This would be fantastic on a bed of zoodles. You won’t miss the pasta when using zucchini noodles and the mushroom beef is a fantastic topping. You can eat more and have less guilt!
Here’s more of our—> Low Carb Skillet and One Pot Recipes
- 1 pound ground beef
- 8 ounces mushrooms , sliced (add more if you like!)
- 2 tablespoons oil
- 3 cloves garlic , minced
- 1 small onion , minced
- 1/4 cup beef broth
- 1/2 cup heavy cream
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon dried herbs (optional)
- 1 teaspoon kosher salt , or more to taste
- lots of fresh cracked black pepper , to taste
Heat large skillet to medium high heat. Add oil, garlic and onions. Cook until translucent. Add beef and mushrooms. Cook until beef and mushrooms are browned, about 10 minutes.
Add beef broth, heavy cream, worcestershire, dried herbs, sea salt and black pepper. Simmer for about 5 minutes or until everything is combined and cooked through.
Serve over steamed or sautéed veggies!
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