Low Carb Skillet Beef Mushrooms In Cream Sauce Keto Recipe @EatBetterRecipes

Low Carb Skillet Beef and Mushrooms

This is a fantastic skillet dinner for the whole family: low carb beef and mushrooms! It’s a quick and easy dinner that’s also keto-friendly. Just add this delicious creamy skillet dish on a bed of steamed veggies and low carb dinner is served! For the kids who can spare some carbs, you can definitely add this on a bed of rice. Quick and easy skillet dinners is always a time saver for weeknight dinners. That’s why our easy skillet recipe is perfect for those busy days that you crave a no-fuss, low carb meal. Sauteed with onions, the flavors really are outstanding.

Video: Keto Skillet Beef and Mushrooms Recipe

Low Carb Skillet Beef Mushrooms In Cream Sauce Keto Recipe @EatBetterRecipes

Best of all, the creamy flavors cook everything together nicely. What you end up is a pan of scrumptious and delicious mushrooms and beef. It’s hearty, flavorful, satisfying and perfectly low carb for what ever your lifestyle is. Some great low carb keto-friendly veggies are steamed cauliflower, sautéed zucchini or broccoli. Love zucchini noodles? This would be fantastic on a bed of zoodles. You won’t miss the pasta when using zucchini noodles and the mushroom beef is a fantastic topping. You can eat more and have less guilt!

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Low Carb Skillet Beef Mushrooms In Cream Sauce Keto Recipe @EatBetterRecipes

Skillet Beef & Mushrooms in Cream Sauce

Don't forget to season this delicious dish with enough salt to bring out all the wonderful flavors. It’s like a big pot of mushroom and beef gravy. 
5 from 1 vote

Ingredients

  • 1 pound (454 g) ground beef
  • 8 ounces (227 g) mushrooms , sliced (add more if you like!)
  • 2 tablespoons (30 ml) oil
  • 3 cloves (3 cloves) garlic , minced
  • 1 (1 ) small onion , minced
  • 1/4 cup (60 ml) beef broth
  • 1/2 cup (120 ml) heavy cream
  • 2 Tablespoons (30 ml) Worcestershire sauce
  • 1 teaspoon (5 ml) dried herbs (optional)
  • 1 teaspoon (5 ml) kosher salt , or more to taste
  • lots of fresh cracked black pepper , to taste

Instructions 

  • Heat large skillet to medium high heat. Add oil, garlic and onions. Cook until translucent. Add beef and mushrooms. Cook until beef and mushrooms are browned, about 10 minutes.
  • Add beef broth, heavy cream, worcestershire, dried herbs, sea salt and black pepper. Simmer for about 5 minutes or until everything is combined and cooked through.
  • Serve over steamed or sautéed veggies!

Video

Nutrition

Calories: 488kcal, Carbohydrates: 8g, Protein: 22g, Fat: 41g, Saturated Fat: 16g, Cholesterol: 121mg, Sodium: 812mg, Potassium: 626mg, Fiber: 1g, Sugar: 3g, Vitamin A: 437IU, Vitamin C: 5mg, Calcium: 64mg, Iron: 3mg

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