Low Carb Skillet Beef and Mushrooms
This is a fantastic skillet dinner for the whole family: low carb beef and mushrooms! It’s a quick and easy dinner that’s also keto-friendly. Just add this delicious creamy skillet dish on a bed of steamed veggies and low carb dinner is served! For the kids who can spare some carbs, you can definitely add this on a bed of rice. Quick and easy skillet dinners is always a time saver for weeknight dinners. That’s why our easy skillet recipe is perfect for those busy days that you crave a no-fuss, low carb meal. Sauteed with onions, beef and mushrooms, the flavors really are outstanding.
Video: Keto Skillet Beef and Mushrooms Recipe
Best of all, the creamy flavors cook everything together nicely. What you end up is a pan of scrumptious and delicious mushrooms and beef. It’s hearty, flavorful, satisfying and perfectly low carb for what ever your lifestyle is. Some great low carb keto-friendly veggies are steamed cauliflower, sautéed zucchini or broccoli. Love zucchini noodles? This would be fantastic on a bed of zoodles. You won’t miss the pasta when using zucchini noodles and the mushroom beef is a fantastic topping. You can eat more and have less guilt!
Here’s more of our—> Low Carb Skillet and One Pot Recipes
- 1 pound ground beef
- 8 ounces mushrooms , sliced (add more if you like!)
- 2 tablespoons oil
- 3 cloves garlic , minced
- 1 small onion , minced
- 1/4 cup beef broth
- 1/2 cup heavy cream
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon dried herbs (optional)
- 1 teaspoon kosher salt , or more to taste
- lots of fresh cracked black pepper , to taste
- Heat large skillet to medium high heat. Add oil, garlic and onions. Cook until translucent. Add beef and mushrooms. Cook until beef and mushrooms are browned, about 10 minutes.
- Add beef broth, heavy cream, worcestershire, dried herbs, sea salt and black pepper. Simmer for about 5 minutes or until everything is combined and cooked through.
- Serve over steamed or sautéed veggies!
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