We’re obsessed with avocado tuna salad! Our easy tuna salad recipe is always a hit with readers. Now we’ve added avocado to the tuna salad for an absolutely creamy and delicious addition to everyday tuna salad. Keto Avocado Tuna Salad in a bowl

Avocado Tuna Salad Recipe {amazing!}

It’s so crazy simple to make and best of all, it’s perfect to eat for lunch and dinner. Add it to a bed of nice green lettuce, chopped kale or arugula. It makes a perfect low carb tuna salad lunch. Or if you want to splurge on a little more calories and carbs, you can always add it to a low carb tortilla, flat bread or whole wheat crackers. If you know of anyone who loves tuna and avocado, send them this recipe because they’ll LOVE it as much as we do. This is also a fantastic keto friendly recipe if you’re looking to seriously cut back on carbs. Within minutes, you’re on your way to a satisfying meal without a lot of guilt.

Video: Tuna Salad Recipe with Avocado

How to Serve this Avocado Tuna Salad

There’s so many ways to enjoy this recipe, here’s some great ideas. Like we mentioned before, it’s great for any time of day and occasion!

  • Serve it on a bed of lettuce for a fantastic salad. Add some chopped cucumbers and tomatoes.
  • Love blue cheese? That’s another extra layer of flavor to treat yourself to! Wow, the blue cheese with this tuna avocado salad is off-the-hook fantastic.
  • Roll this filling in a tortilla for a fantastic easy wrap.
  • It’s a fantastic appetizer too. Lay some crackers and vegetable crudités around a bowl of this tuna salad and you’ll be surprised how it works great as an appetizer.

Keto Avocado Tuna Salad step by step photos

Keto Avocado Tuna Salad Recipe Low carb | EatBetterRecipes.com

Keto & Low Carb Avocado Tuna Salad

All canned tuna varies so much in texture. Sometimes chunkier, more dry, or more mushy. Adjust the amount of mayo to your preferred creaminess and taste. Some folks like their tuna extra creamy and some like it drier. So you can customize it to your personal taste. Everyone had their favorite tuna brand, and this brand is our kitchen's easy favorite: Genova Tuna
5 from 1 vote

Ingredients

  • 10 oz. tuna , drained (two 5oz. cans)
  • 1/4 cup mayonnaise (or more depending on how creamy you want it to be)
  • 1 celery stalk , diced
  • 2 Tablespoons diced red onion
  • 2 teaspoons mustard
  • 2 teaspoons minced parsley
  • salt to taste
  • fresh cracked black pepper to taste
  • 1/2 teaspoon hot sauce or Sriracha sauce (optional)
  • freshly squeezed lemon juice , to taste (optional)
  • 1 large avocado , cut into bite sized pieces (or more avocado if your heart desires!)

Instructions 

  • Drain excess water or oil from the tuna. Add tuna to bowl and gently break up the large chunks (if your tuna is packed in olive oil, you can use the olive oil instead of the mayo. It's a different taste with the olive oil, but the oil gives a similar fat and creaminess).
    Drain Tuna
  • Add mayonnaise, celery, red onion, mustard, parsley, salt, pepper and/or optional hot sauce, lemon juice.
    Stir and fold in the avocado. Smash the avocados to your desired texture. Make it more to make it smooth, or gently stir to keep it chunky!
    Add Avocado
  • Serve the avocado tuna salad on a bed of lettuce or serve with cucumber slices for a keto meal!
    Serve

Video

Nutrition

Calories: 321kcal, Carbohydrates: 5g, Protein: 22g, Fat: 24g, Saturated Fat: 4g, Cholesterol: 19mg, Sodium: 393mg, Potassium: 416mg, Fiber: 4g, Sugar: 1g, Vitamin A: 173IU, Vitamin C: 6mg, Calcium: 19mg, Iron: 1mg

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