Fig season is at it’s peak and there’s so much inspiration for cooking and canning figs. From sauces to desserts, the possibilities are endless when you can get your hands on a few baskets of these beauties. The exciting part about figs is that there’s also so many different varieties to devour. From dark and rich black mission figs to lighter and brighter strawberry figs, there’s something for everyone. Here’s some delicious and fantastic fig recipes we’ve found on the web to get you started!