Keto Pepperoni Chips
Many pepperoni chips are in different sizes or even thicknesses. So you'll have to adjust cooking time based on the sizes and also your preferred crispness.
Ingredients
- 6 ounces (170 g) thinly sliced Pepperoni
Instructions
- Preheat the oven to 400°F/205°C. Line a baking sheet pan with parchment paper or foil to make cleanup easier. Place an oven safe cooling rack/cookie rack on the baking sheet pan.
- Lay the pepperoni slices on the cooling rack, making sure they don’t overlap.
- Bake for 6-10 minutes, depending on thickness of pepperoni and desired crispiness (they will crisp up a little more after they cool).
- Pat excess oils off of chips and allow to cool completely before serving.
If your air fryer is preheated or if you are cooking multiple batches, you may need to reduce timing by a few minutes (unless preheating is called for in the recipe).
Nutrition
Calories: 140kcal, Protein: 6g, Fat: 12g, Saturated Fat: 4g, Cholesterol: 30mg, Sodium: 499mg, Potassium: 79mg, Vitamin C: 1mg, Calcium: 6mg, Iron: 1mg