If you’re adding veggies as toppings, lightly coat them with oil so that they can bake better. Also, season the veggies first for more flavor during the baking. If you’re using any meat, make sure it’s precooked before you add it as pizza topping. Read the online recipe write up tips and view the helpful step by step pictures.
Makes one 10-inch pizza.
Preheat oven to 425°F/220°C. Line a baking sheet with parchment paper and lightly oil the parchment paper.
In a microwave-safe bowl, combine mozzarella cheese and cream cheese pieces. Microwave for about 30-45 seconds, stir and microwave for about another 30 seconds or until everything is incorporated.
Stir in the remaining ingredients (beaten eggs, almond or coconut flour, garlic powder, onion powder, salt, and pepper) and stir until well combined. If needed, oil your hands lighlty and slightly knead the mixture until a dough forms. If it’s too hard, microwave for a few seconds to make it softer.
This delicious Keto Almond Flour Pizza Crust - Low Carb ”Fat Head” recipe brought to you by Eat Better Recipes. https://eatbetterrecipes.com/keto-pizza-crust-recipe-low-carb/