Whisk together the dressing ingredients (garlic, olive oil, lemon zest, lemon juice, balsamic, mustard, soy sauce, brown sugar, paprika, salt and black pepper). Set aside.
Heat the grill to medium-high to high heat (depending on grill’s heat intensity). Make sure to scrape the grill grates so they are clean & food won't stick as easily.
Lightly coat the romaine lettuce heads with oil. Grill the romaine until they’re gently cooked and slightly charred.
Allow grilled romaine to cool. Lay on a serving tray, drizzle dressing on top and sprinkle with cheese. Serve with lemon wedges and enjoy!
This delicious Grilled Romaine Salad recipe brought to you by Eat Better Recipes. https://eatbetterrecipes.com/grilled-romaine-salad-recipe/