Cooking times will vary depending on the thickness and size of your salmon. So check on the salmon to make sure it’s to your desired texture, rather than follow an exact cooking time. We love lots of flavor, thus all the garlic. But you can definitely tone-down the seasonings if you want. Adjust to your personal taste. You can use skinless or skin-on salmon filets. We prefer skinless since the skin doesn't crisp up that much when cooking.