1/4teaspoon(1.25ml)black pepper, fresh cracked if possible
3/4teaspoon(4ml)dried oregano, or 2 teaspoons fresh chopped oregano
3/4teaspoon(4ml)dried dill, or 2 teaspoons fresh chopped dill
FOR THE SALAD:
1(1 )large cucumberor 3-4 small cucumbers, peeled, seeded and chopped
4(4 )ripe roma tomatoesdiced (or 1 cup (240ml) cherry tomatoes, halved)
1/3cup(120ml)diced red onion
1/2cup(100g)pitted black kalamata olives, halved
Make the dressing: In large bowl whisk together all the dressing ingredients (olive oil, red wine vinegar, lemon zest, lemon juice, garlic, salt, pepper, oregano and dill). Taste the dressing and adjust salt, pepper or additional seasonings, to taste.
Add all the ingredients for the salad into the bowl. Gently stir everything together to coat with the dressing. Add additional fresh lemon zest or juice (optional) to taste. Serve chilled.