There’s many possibilities to this recipe. Spinach, crumbled bacon bits, tomato, chopped bell peppers, minced broccoli and kale are just a few examples of the different ways you can make this recipe delicious and fun!
5green onions, diced
1/2cup(57g)grated or crumbled cheese(of choice) plus extra if you want for topping
Preheat the oven to 350°F/175°C. Spray a 12-muffin cup pan with cooking spray.
Whisk together the eggs. Stir in the milk, ham, green onions, cheese, and season with salt and pepper. Stir to evenly combine.
Using small ladle or large cookie scoop, divide the mixture evenly between the the muffin pan. If you want extra cheese, you can sprinkle some on top of each muffin cup.
Bake at 350°F/175°C for 20-25 minutes, or until the egg muffins are fully cooked. Allow to cool for 3-5 minutes in the pan then use a knife to loosen the muffins and onto serving plates. Serve warm with additional favorite toppings!