Air Fryer Garlic Parmesan Crusted White Fish (KETO)
What makes this air fryer fish recipe is the smoky spices that are added to the Parmesan crust mixture. We love smoked paprika but you can use a combination of chili powder, chipotle or smoked paprika if you want.To help the cheese stick more, you can dip the fish in beaten egg. The egg will add more calories. Using perforated parchment paper makes cooking fish in the air fryer a dream. If you don't have any, get some. Until then, just make sure to oil the basket or tray well before placing the fish in the air fryer.
2tilapia filets, or other white fish (about 4-6 ounces for each filet)
Preheat the Air Fryer at 380°F/193°C for 5 minutes.Place the parmesan in a shallow bowl & set aside.
Drizzle olive oil liberally over fish or spray with oil spray. Season with salt, pepper, garlic powder, onion powder, & paprika. Press fish into the cheese mixture and coat both sides of the fish filets. If you want the cheese to stick more you can dip the fish in beaten egg before pressing into the cheese. The egg will add more calories.
Line air fryer basket or tray with perforated parchment paper. Lightly spray parchment paper with oil spray. Lay coated fish on the parchment. Lightly spray the top of the fish filets with oil spray.
Air Fry at 380°F/193°C for about 6-12 minutes, or until the fish can be flaked with a fork. Cooking times will vary depending on the thickness of the fish and the style of your air fryer.Top with chopped parsley, serve with lemon wedges.