Sriracha Roasted Cauliflower
Adjust the amount of Sriracha sauce to your desired level. The crispier you cook it, the tastier it gets!
Ingredients
- 3 Tablespoons olive oil
- 1 teaspoon sesame oil
- 1 tablespoon regular or low sodium soy sauce (use Tamari Soy sauce for Gluten Free)
- 1 tablespoon rice vinegar (use distilled white vinegar for Gluten Free)
- 2 tablespoons Sriracha sauce , or to taste
- 1 head cauliflower (about 2 pounds-910g), cut into bit sized florets
- 4 cloves garlic , chopped
- chopped cilantro , for garnish
- Sesame seeds for garnish (optional)
Instructions
- Preheat the oven to 425°F/220°C. Line a sheet pan with parchment paper, or lightly oil it.
- In a large bowl, mix together the olive oil, sesame oil, soy sauce, vinegar, Sriracha sauce and garlic until evenly combined.
- Add the cauliflower to the bowl and gently toss the to coat evenly with the marinade. Arrange the cauliflower in an even layer in the prepared sheet pan.
- Roast for about 25-30 minutes or until tender with a little char on the ends of the cauliflower, gently turning the cauliflower over halfway through cooking.
- Garnish with the cilantro and/or sesame seeds. Serve warm.
If your air fryer is preheated or if you are cooking multiple batches, you may need to reduce timing by a few minutes (unless preheating is called for in the recipe).
Nutrition
Calories: 97kcal, Carbohydrates: 6g, Protein: 2g, Fat: 8g, Saturated Fat: 1g, Sodium: 233mg, Potassium: 301mg, Fiber: 2g, Sugar: 2g, Vitamin C: 50mg, Calcium: 25mg, Iron: 1mg