If you want a more rich soup base use half & half or cream instead of the milk. This soup also works great with many non-dairy milks, preferably non-sweetened. You can also substitute cooked chicken for the turkey. If you want to make this a very low carb or KETO soup version, just leave out the potatoes. You can add spinach, kale or celery for lowest carb versions.
8oz.(227g)cooked turkey meat, cut or torn into bite sized pieces (@ 1 1/2 cups)