2teaspoons(10ml)rice vinegar or distilled white vinegar (for gluten free)
1bell pepper, diced
2green onions, sliced
salt, to taste
ground black pepper, to taste
butter leaf lettuce leaves, or other similar cupped lettuce leaf
Heat a large pan over medium high heat and then add oil. Stir in the onion, garlic and ginger, and cook until onions are softened, about 1 minute
Stir in the ground turkey, breaking it up with the spatula and cook until lightly browned, about 3 minutes. Stir in the soy sauce, sesame seed oil, rice vinegar until the turkey is well combined with the sauce.
Stir in the bell peppers and green onions and cook until the bell peppers are tender, about 5 minutes. Add additional salt and pepper to taste.
You can serve the filling while it's warm, or allow it to cool. Serve with lettuce leaves.