Skillet Beef & Mushrooms in Cream Sauce
Don't forget to season this delicious dish with enough salt to bring out all the wonderful flavors. It’s like a big pot of mushroom and beef gravy.
Ingredients
- 1 pound ground beef
- 8 ounces mushrooms , sliced (add more if you like!)
- 2 tablespoons oil
- 3 cloves garlic , minced
- 1 small onion , minced
- 1/4 cup beef broth
- 1/2 cup heavy cream
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon dried herbs (optional)
- 1 teaspoon kosher salt , or more to taste
- lots of fresh cracked black pepper , to taste
Instructions
- Heat large skillet to medium high heat. Add oil, garlic and onions. Cook until translucent. Add beef and mushrooms. Cook until beef and mushrooms are browned, about 10 minutes.
- Add beef broth, heavy cream, worcestershire, dried herbs, sea salt and black pepper. Simmer for about 5 minutes or until everything is combined and cooked through.
- Serve over steamed or sautéed veggies!
If your air fryer is preheated or if you are cooking multiple batches, you may need to reduce timing by a few minutes (unless preheating is called for in the recipe).
Nutrition
Calories: 488kcal, Carbohydrates: 8g, Protein: 22g, Fat: 41g, Saturated Fat: 16g, Cholesterol: 121mg, Sodium: 812mg, Potassium: 626mg, Fiber: 1g, Sugar: 3g, Vitamin A: 437IU, Vitamin C: 5mg, Calcium: 64mg, Iron: 3mg